For two glorious years I wrote a monthly column for Paste Magazine called Cooking The Simpsons. Each article featured a recipe from a classic Simpsons episode.
I missed it, so I launched The Joy of Cooking Milhouse. It’s a collection of all of my past recipes as well as new ones I post every couple of weeks. Click the donuts to check it out, and share it with a Simpsons and/or food-loving friend. Follow here on Instagram.