I have written recipes and articles for a wide range of outlets, including Los Angeles Magazine, Eaten Magazine, The Spruce, Paste Magazine, Eating Well, Serious Eats, KCET, and more.
Some highlights include:
- Cooking The Simpsons for Paste Magazine. A two-year monthly series recreating recipes from episodes of the long-running cartoon.
- The Fine Wines of Los Angeles County for Eaten Magazine. The surprising history of what was once California’s major wine region.
- Parsnip: Bringing Romanian Food to Highland Park for KCET
- Where Can You Find L.A.’s Best Bread? All Over Town, Thanks to Bub and Grandma’s for Los Angeles Magazine